Wild Mushroom Foraging Workshop Ticket Link

There are thousands of mushroom species in Texas and only a small amount of them are considered choice edibles. Learn when, where and how to identify wild edibles, their look-alikes, and get tips on collecting, prepping and cooking. We’ll discuss the ethics of foraging and how we can all be better relatives to the fungi “kindom.” 

We’re super excited to have Angel Schatz from the Central Texas Mycological Society hosting!

Please bring a notepad and pen to take notes. Arrive early. Free drink token and Lumber Society Mushroom badge with each paid admission! Questions: email mark@buzzmillcoffee.com.

Date: Thursday, April 23, 7-9pm

Location: Buzz Mill, 1505 Town Creek Drive

Price: $35